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Birthday cake for friends, family members & loved ones. Find birthday cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can have Birthday cake using 16 ingredients and 14 steps. Here is how you cook that.
Ingredients of Birthday cake
- You need of For Cake base.
- Prepare 500 gm of Refined Flour.
- It’s 2 tsp of baking powder.
- It’s 2 teaspoon of baking soda.
- Prepare 4 of Ripe banana.
- You need 6 teaspoon of cocoa powder.
- It’s 250 gm of curd.
- It’s as needed of Milk (approx 150ml).
- You need 1 1/2 tsp of chocolate essence.
- You need 150 gm of Butter/Refined oil.
- Prepare 200 gm of powdered sugar.
- Prepare of For Icing Creame.
- Prepare 500 ml of whipped cream.
- You need as needed of Food colour.
- It’s 2 teaspoon of Powdered sugar.
- It’s 1 cup of chocolate syrup.
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Birthday cake step by step
- For Icing cream— Take lot's of ice in a big bowl & put a small bowl inside it..Now pour 500 ml whipped cream in it…
- Now beat it with electric beater in between you may add 2 teaspoon powdered sugar & few drops of chocolate or vanilla essence…Firstly you beat it in a slow speed…When cream gets thicken you may beat it in high speed,until soft peaks found…
- After finding soft peaks you may put this cream in freeze…
- For Cake Base–take refined flour, baking powder,baking soda & cocoa powder in a sieve & sieve it for 3-4 times…Than keep it aside..
- Now mash the banana in a bowl, put butter,powderd sugar,curd, milk & essence in it & beat it until better gets smooth & fluffy….
- Now put that sieved refined flour in beated better & mix it with cut & fold method…
- Now pour that better into greased cake tin…& Bake it..
- For oven – set 180° temperature & bake for 30 minutes…
- For baking in kadahi- take a kadahi in gas stove & put 1 bowl salt inside…Than put a stand & than put your cake tin inside & cover it with any plate..Bake it in slow flame for 45min to 1 hrs.You may check in between..
- Once your cakes baked take it out & allow it to cool completely.(It may take 3-4 hrs inside the freeze).
- Now cut you base in to 2 parts from center with the help of thread…& Soak all the parts with Hershey's chocolate syrup…
- Now take out you whipped cream from Freeze & do icing of all the parts by putting one upon one…After icing with white creame, you may add some colours on creame & decorate the cake in your style…
- Note–I have baked 2cakes one big in oven & one small cake in kadahi…
- Once your Icing done you may enjoy your cake…..
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