Mini Marbled Pound Cake. A combination of two amazing flavors, authentic pound cake and fudge chocolate cake. This Marble Pound Cake is tasty and beautiful! Marble Pound Cake is a dessert that is sure to make everyone happy.
This Marble Pound Cake Recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together! Mini Chocolate Chips: This isn't mandatory, but it is a nice addition to the cake in my opinion! The mini chips scattered throughout are pretty int he baked. You can have Mini Marbled Pound Cake using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mini Marbled Pound Cake
- Prepare 4 tbsp. of unsalted butter, softened to room temperature.
- It’s 1/2 cup of granulated sugar.
- Prepare 1 of large egg, room temperature.
- You need 1/4 tsp. of vanilla extract.
- You need 1/2 cup of all purpose flour.
- You need 1/8 tsp. of baking powder.
- It’s 3 tbsp. of + 1 tsp. milk, divided.
- Prepare 2 tbsp. of cocoa powder.
Pound cakes are denser than most cakes. The exterior of the cake starts to bake first in the oven, and as I hope you enjoy this Matcha Marble Pound Cake recipe as much as my family does! I was hoping to make this cake tomorrow. but I'm thinking of making mini cakes (in. Copycat Starbucks Marble Pound Cake is the perfect compliment to a cup of coffee, latte or even a cup of tea!
Mini Marbled Pound Cake step by step
- Preheat the oven to 350°F. Grease a mini loaf tin (5 3/4 x 3 x 2") with non-stick cooking spray and set aside..
- In a medium bowl, using a hand mixer, cream together the butter and sugar until fluffy and lighter in color. Then mix in the egg and vanilla..
- Mix in about half of the flour mixture and the baking powder. Then mix in the 3 tbsp. of milk, then the remaining flour, until just combined..
- Move 2 heaping tbsp. of the batter to a separate bowl…this will be your chocolate batter. Pour the remaining batter into the loaf tin..
- To the additional 2 tbsp. of batter, stir in the remaining 1 tsp. of milk and the cocoa powder. Once well blended, place dollops of the chocolate batter over the top of the other batter and swirl it together with either a toothpick or knife..
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out mostly clean with just a few moist crumbs. You may want to cover you loaf tin loosely with foil after the 25 minute mark. This isn't called for in the original recipe, but I think mine browned a bit too much around the edges..
- Once done, place the muffin tin on a wire rack to cool completely before removing from the pan. Slice and enjoy!.
You can now enjoy your favorite Starbucks treat at home for a fraction of the price! Marble pound cake for two recipe. Chocolate and vanilla pound cake batter swirled into a mini loaf cake. A mini marble pound cake made in a mini loaf pan. An hour or so before beginning, set all of the ingredients for the pound cake on the counter and let them come to room temperature.
