Choco Cake Pops.
You can cook Choco Cake Pops using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Choco Cake Pops
- Prepare 2-3 cups of dried or leftover cake pieces.
- You need 1/2 cup of honey.
- It’s 1/2 cup of Nutella.
- It’s 1/2 cup of chopped mixed nuts.
- Prepare 1/2 cup of choco chips.
- Prepare 200 grams of Dark or White Chocolate.
Choco Cake Pops instructions
- Crumble the leftover cake pieces in a bowl..
- Add honey, Nutella, nuts, and choco chips and mix well to form a dough..
- Make small balls and refrigerate for 30 mins..
- Melt the dark chocolate in microwave or double boiler. Dip and coat each ball in chocolate..
- Decorate with choice of edible decorations (cream, sprinkles, chocochips)..