Stuffed mini sweet peppers. Stuffed Mini Peppers are a delicious appetizer that's like a healthier and less spicy version of a jalapeño popper, and they can be roasted in the oven or But here you get a sweet, mild pepper experience with a touch of jalapeno in the filling, so you get that heat and flavor in a tempered way. Every time we plan something with Mae's family, I'm eager to see what she brings to the table. Her dishes are always tasteful and extremely well thought out.
This easy make ahead appetizer for a party is the perfect finger food for a crowd! It's also low carb and gluten free! This sausage stuffed mini sweet peppers recipe is so delicious thanks to sweet Italian sausage and cream cheese. You can cook Stuffed mini sweet peppers using 11 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Stuffed mini sweet peppers
- Prepare of Ingredients.
- Prepare 6 of sweet mini peppers.
- It’s 1 packages of cream cheese.
- It’s 1 stick of string cheese.
- Prepare 6 slice of jalapenos (jarred jalapenos like vlasic or some other brand).
- You need 1 of garlic powder.
- Prepare 1 of seasoning salt.
- It’s 1 of ground black pepper.
- Prepare 1 of pam butter flavored cooking spray.
- It’s 1 cup of cake pan.
- Prepare 6 cup of cake liners.
Bacon, Herb & Garlic Stuffed Sweet Mini PeppersNorthern Nester. Sweet mini peppers stuffed with smoked mozzarella, basil, and drizzled with balsamic vinegar and olive oil. Have you seen those bags of sweet mini peppers showing up in the markets recently? They've become my new favorite snack.
Stuffed mini sweet peppers step by step
- Preheat your oven to 350º.
- Line your cupcake pan with the cupcake liners.
- rinse off your mini sweet peppers and slice of the top and remove the seeds.
- Stuff each pepper with tablespoon of cream cheese.
- Put 1 jalapeno slice each pepper ( or two depending on how spicy you like your food).
- Take your string cheese slice it lengthwise and into four parts.
- Cut each quarter in half and stuff one inside of each pepper.
- Take each individual pepper and place them in the cupcake pan.
- Lightly spray the peppers with Pam cooking spray then sprinkle your spices on top.
- Cook them in your oven that you preheated to 350°F for 25 minutes.
- You will know that they are done when your mini peppers are soft.
- Then serve with whatever you like.
These mini sweet peppers are the perfect bite-size appetizer! If desired, serve with guacamole or salsa for dipping. MORE+ LESS How to make baked mini stuffed sweet peppers filled with cheese and bacon then topped with breadcrumbs. Jump to the Cheesy Bacon Stuffed Mini Sweet Peppers or read on to see our tips for making them. These mini stuffed peppers are a true crowd-pleaser.
