Eggless Chocolate Cake. Eggless chocolate cake recipe with video & step by step photos – This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. Eggless Chocolate Cake II. this link is to an external site that may or may not meet accessibility guidelines. Eggless Chocolate Cake Recipe with stepwise photos.
This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. Learn how to make moist and easy Eggless chocolate cake or cupcakes with handful of ingredients. Eggless Moist Chocolate Cake is a light, moist and delicious cake. You can cook Eggless Chocolate Cake using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Eggless Chocolate Cake
- Prepare 1 cup of wheat flour.
- It’s 1 cup of granulated sugar.
- Prepare 1/2 cup of + 1 tbsp Hung Curd. 1/4 cup canola oil.
- You need 1 tsp of vanilla extract.
- You need 1/2 cup of water.
- Prepare 1/2 cup of unsweetened natural cocoa powder.
- You need 1 teaspoon of baking soda.
- You need 1/2 teaspoon of baking powder.
- Prepare 1/2 teaspoon of salt.
- It’s 1 tsp of coffee powder.
- Prepare of For the Chocolate Ganache.
- Prepare 200 gm of Dark Chocolate.
- It’s 3/4 cup of cream.
I always love cakes with eggs but this time, I couldn't tell that this is actually. Home bakery recipes eggless chocolate cake recipe eggless cake recipe. a moist and spongy chocolate cake recipe with cream chocolaty frosting. this cake can be easily served during. Smother some chocolate ganache for that extra lusciousness.
Eggless Chocolate Cake step by step
- Preheat oven to 180 C, All make sure all the ingredients are at room temp..
- Spray a cake pan with cooking spray, and flour the pan, set aside..
- In a large mixing bowl, combine water, sugar, hung curd, oil, vanilla, until smooth..
- Now add coffee, cocoa powder and whisk some more until the batter was smooth and completely free from lumps. Sift the flour, salt,soda and baking powder.
- Add the dry ingredients to the wet mix and whisk again to form a smooth batter.
- Now pour the batter, into the prepared pan and bake for about 25 -30 minutes. Check with a skewer If it comes out clean means cake is done. Let it cool before taking it out on a plate.
- For the Chocolate Ganache – Place the chocolate in a microwave-safe bowl just for 1 minute to soften chocolate..
- Heat up the cream in a pan and pour it over the chocolate and let it stand about 1 minute. Whisk until chocolate has melted and mixture is smooth and velvety. Let it cool for about 10 minutes, allowing ganache to cool and thicken a bit..
- Just run around a fork in the top for some design. Place a strawberry and it’s done.
This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe. Perfect for icing and frosting purposes. This easy chocolate cake is just like a sponge which soaks in all the. This eggless chocolate cake recipe is one of the best I have come across.
