Silver Cake with lemon and chocolate chip adaptations.
You can cook Silver Cake with lemon and chocolate chip adaptations using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Silver Cake with lemon and chocolate chip adaptations
- Prepare 3 cup of cake flour – sifted.
- You need 3 1/2 tsp of baking powder.
- Prepare 1/2 cup of butter.
- Prepare 1/2 cup of milk and 1/2 cup water, mixed.
- It’s 1 1/2 cup of sugar.
- Prepare 1 tsp of vanilla extract for (lemon cake use 1 1/2 tsp lemon extract).
- Prepare 4 of egg whites, beaten stiffly.
- It’s 1/2 cup of mini chocolate chips (for chocolate chip cake).
Silver Cake with lemon and chocolate chip adaptations step by step
- Add baking powder to the shifted cake flour and sift together 3 times..
- Cut butter into pieces and blend with flour using pastry blender..
- Add milk and water mixture, sugar and flavoring..
- Beat until smooth..
- Fold in egg whites..
- Preheat oven to 375°F..
- Bake in greased and floured 9×13 inch pan for 25-30 minutes..
