How to Cook Yummy Mini Blueberry Bundt Cakes

Mini Blueberry Bundt Cakes.

Mini Blueberry Bundt Cakes You can cook Mini Blueberry Bundt Cakes using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mini Blueberry Bundt Cakes

  1. Prepare 1/4 cup of butter, softened.
  2. Prepare 1/2 cup of brown sugar.
  3. It’s 1 of large egg.
  4. Prepare 1/2 cup of whole milk.
  5. It’s 1/2 tsp of vanilla extract.
  6. You need 1 cup of all-purpose flour.
  7. You need 1/4 tsp of salt.
  8. You need 1 tsp of baking powder.
  9. Prepare 1-1/2 cups of fresh or frozen blueberries.

Mini Blueberry Bundt Cakes instructions

  1. Preheat the oven at 350C. And grease the mini bundt pan with butter and coat with flour..
  2. In a small bowl, mix butter and sugar,until it become smooth and creamy..
  3. Beat in the egg, milk and vanilla,whisk everything together until all are combined well..
  4. Combine the flour, baking powder and salt; stir into creamed mixture. Fold in the fresh blueberries..
  5. Pour into four mini bundt pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely..
  6. You can top with your favorite glaze or frosting and enjoy!.

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