Easiest Way to Cook Delicious Mini vanilla cup Cakes

Mini vanilla cup Cakes.

Mini vanilla cup Cakes You can cook Mini vanilla cup Cakes using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mini vanilla cup Cakes

  1. It’s 1 cup of flour.
  2. Prepare 250 g of Butter.
  3. Prepare 1/2 cup of sugar.
  4. It’s 1 of tblspn vanilla essence.
  5. It’s 6 of eggs.
  6. You need of Milk flavour.
  7. It’s of Currents fruits.
  8. You need of Chocolate chips.
  9. You need of Baking powder.

Mini vanilla cup Cakes instructions

  1. Add butter and sugar in a mixing bowl. Mix with a hand mixer until creamy and fluffy..
  2. Add vanilla essence and mix again..
  3. Whisk the eggs. Add gradually to the butter mixture and beat alittle bit..
  4. Add flour gradually to the butter mixture and mix again until smoothy..
  5. Add baking powder, and milk flavour and mix..
  6. Add current fruits,.
  7. Pour the batter in the mini cup Cakes papers, wel arranged in cup cakes baking tray. Add chocolate chips on top..
  8. Bake at 250°c gradually. Until brown..
  9. Yummy..

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