How to Make Tasty Mini-Cake Mandazi

Mini-Cake Mandazi.

Mini-Cake Mandazi You can cook Mini-Cake Mandazi using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mini-Cake Mandazi

  1. Prepare 450 g of All purpose Flour or Exe for Mandazi.
  2. You need 2 of tbsp.
  3. Prepare 2 cups of castor sugar.
  4. It’s 2 of eggs.
  5. It’s of I cup margarine/ Unsalted butter.
  6. Prepare 1 tbsp of Cardamon.
  7. It’s 2 tbsp of Lemon Rind.
  8. Prepare 2 cups of Warm milk.
  9. Prepare of Enough clean cooking oil to fry.

Mini-Cake Mandazi instructions

  1. Sieve flour.
  2. Add baking powder to flour.
  3. Add caster sugar, Cardamon and Lemon Rind to the Flour.
  4. Rub in Margarine to the Flour mixture till crumby. Take you're time to ensure you are airing the mixture as well..
  5. Beat eggs separately…and add milk to it..
  6. Add the milk/eggs combination to the Flour mix..
  7. Knead till you're comfortable with the texture. Cover with Cloth for 30 minutes or overnight if not in a hurry..
  8. Knead again the mixture and leave to rise again. This time it's ready for rolling and frying..
  9. Ensure you don't burn. Fry carefully to get a golden brown inviting color..