Nutella mini cake.
You can have Nutella mini cake using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Nutella mini cake
- Prepare 2 tbsp of all purpose flour.
- You need 3 tbsp of wheat flour.
- It’s 3 tsp of Nutella.
- You need 1/2 cup of Milk.
- You need 2 tbsp of powder sugar.
- Prepare 2 tsp of curd.
- Prepare 1 tsp of chopped cashew.
- Prepare 2 tbsp of oil.
- You need 1 tsp of baking powder.
- It’s 2 tbsp of melted dark chocolate.
- Prepare 1/4 tbsp of coffee powder.
- It’s 1/2 tsp of vanilla essence.
- You need 1 tbsp of chocolate syrup.
Nutella mini cake step by step
- Take a bowl put both types of flour and baking powder and powder sugar and mix well.
- Now put curd, Nutella, oil, dark chocolate and coffee powder and mix well.
- Now add slowly add milk to it and mix properly to make a smooth batter.
- Now pree heat the cooker. Put 1 cup of salt and then place a ring over it and cover with lead and remove the whistle on medium flame.
- Now apply butter on cake mold and dust the maida,now mold is ready pour the batter and put chocolate on center of cake and pour the batter again and top it with chopped cashew on it.
- Now put mold in cooker and cover with lead without whistle on low to medium flame cook for 35 minutes.
- After 35 minutes check the cake with the help of knife. Insert the knife and take it out. If the knife comes out clean without anything sticking to it the. It's properly cooked!.
- Nutella mini cake is ready.
- Top it with Chocolate syrup and chopped cashew.