No bake kiwi choco mini cake. Utilize this break to bake try out some unique recipes. Bringing you the recipe for delicious tiny little cakes, The Mini Choco Cake. Kiwi choco mini cake is super delicious and mouth melting desert.
Most Satisfying Chocolate Cake Decorating Tutorials The mini No bake Kiwi Cheesecake is indulgent yet the smaller size makes it a smart treat too. These are not sugar free or low fat. You can cook No bake kiwi choco mini cake using 7 ingredients and 24 steps. Here is how you achieve it.
Ingredients of No bake kiwi choco mini cake
- Prepare 6 of Fresh kiwi fruit.
- Prepare 2 tbsp of Sugar or to taste.
- You need 1/1 tsp of Green food colour.
- Prepare 1/4 cup of + 1 tbsp Semolina (Rava).
- You need 50 gm of Crushed Dark Chocolate.
- You need 1 tbsp. of Milk.
- You need as needed of Cashew nuts (chopped for garnishing).
These are very much the real deal. The smaller size makes it a perfect dessert if you are having many people over. They are easy to make in advance & spectacular to. Kiwi and Mint Tea Leaves RefreshmentAs receitas lá de casa.
No bake kiwi choco mini cake instructions
- 1. De freeze the kiwi fruit for 5 hr or till overnight..
- After overnight take out from the freezer . And remove the skin of it, and grind it till fine pulp is ready..
- Add the pulp in pan on the gas flame cook for 10 min on low heat..
- After 10 min add sugar in it mix well cook for 10 min on low heat..
- Now add green food colour mix, add semolina mix well close lid cook for 5 to 7 min on low heat. Then switch off the flame, dont open the lud, let it cool down completely..
- Untill then ready the small tin for cake setting, rub the butter on bottom of tin place the butter paper in it..
- Our bottom mixture is cool down, now take out in bowl..
- Add kiwi mixture in tin press it using hand. Then press with spoon. Keep it in fridge for 3 hr..
- After 3 hr let's make the top choco layer.in oven safe glass bowl add crushed dark chocolate add 1 tbsp of milk and mix well..
- Boil water in vessel, keep bowl on this vessel stir continuesly till chocolate melt..
- When chocolate is melting remove it from vessel. Stir well for 1 min..
- Take out the kiwi mixture tin from fridge..
- Spread the melted chocolate properly on top of kiwi base..
- Keep in fridge for 5 hr till set..
- After 5 hr take out from fridge losen the sides with the help of knife..
- Take out the cake with the help of knife. Watch full video on YouTube for better understanding..
- Remove butter paper. Cut the cake serve immediately garnish with chopped cashew nuts..
- Enjoy mouth melting cake and subscribe, like and share the recipe with your friends..
- Tips : 1. If kiwi is not available, you can make the cake with pineapple and oranges..
- 2. Frozen the fruits is must before cake making..
- 3. Chopped Pineapple before frozing..
- 4. Remove the skin and seeds before frozing oranges..
- 5. Use orange food colour for orange choco cake and use yellow food colour for pineapple choco cake..
- Do subscribe like and share on YouTube.link in bio.
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