Mini red valvet fruit cake. Classic red velvet cake takes on a new twist as a mini dessert in our Mini Red Velvet Cakes recipe with a scattering of fresh raspberries. These personal desserts are oh-so-cute and, best of all, you don't have to share. Garnish with fresh fruit and mint leaves for a pop of seasonal brightness.
My cupcake recipe has a little more cocoa than the norm (more chocolate is always a winner in my book), and has plain yogurt and milk in place of. Rich, chocolaty mini red velvet cheesecakes make a sumptuous, decadent showstopper dessert that everyone will love. Plus, they are so easy to make. You can have Mini red valvet fruit cake using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mini red valvet fruit cake
- You need 2 cups of if flour.
- It’s 1/2 cup of sugar.
- It’s 4 of eggs.
- Prepare of Red food colour.
- You need of Vanilla flavour.
- You need 1/2 cup of coco powder.
- You need 1 of tblspn of baking powder.
- Prepare of Prepared whipped cream to froste.
- You need of Fruit for deco.
Before decorating, these little cakes can be frozen and defrosted when needed, so dessert is made ahead of time, which is always a big help. Red velvet cheesecake never looked so tempting! I love everything about this no-bake version of the classic red velvet cake in mini form. These are not only fun to make but they're also fun to eat!
Mini red valvet fruit cake step by step
- Mix all the dry ingredients together.
- Mix sugar,butter,egg milk beat well add the dry ingredients and mix add flavour and food colour mix well.
- Bake in a round pan decorate with ur whipped cream and fruits.
Garnish the top with melted white chocolate and berries for the ultimate finishing touch! Perfectly portioned and ridiculously moist, these mini Bundt cakes are truly a treat. While cake is baking, make cream cheese frosting. In a mixer, add butter and cream cheese and mix until smooth. Add powdered sugar, vanilla extract, salt and milk, and mix until combined.
