Chocolate Molten Lava Cake.
You can cook Chocolate Molten Lava Cake using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chocolate Molten Lava Cake
- You need 113 gr of semi-sweet baking chocolate.
- You need 113 gr of unsalted butter.
- It’s 115 gr of powdered sugar.
- You need 3 of large eggs.
- Prepare 45 gr of all purpose flour.
- You need 1 tsp of vanilla extract.
Chocolate Molten Lava Cake instructions
- Preheat the oven to 425°F..
- Spray 5 custard cups with baking spray and place on a baking sheet..
- Microwave the butter and chocolate in a large bowl on high until the butter is melted, about 1 minute. Whisk until the chocolate is also melted..
- Stir in the sugar until well blended. Whisk in the eggs then add the vanilla. Stir in the flour..
- Divide the mixture among the custard cups..
- Bake until the sides are firm and the centers are soft, about 10-12 minutes. Let stand 2 minute..
- Invert on individual plates while warm and serve with vanilla ice cream..