Recipe: Delicious Easter Cornflake Cakes

Easter Cornflake Cakes.

Easter Cornflake Cakes You can cook Easter Cornflake Cakes using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easter Cornflake Cakes

  1. You need 150 g of cornflakes.
  2. It’s 200 g of milk chocolate.
  3. You need of Mini eggs.

Easter Cornflake Cakes instructions

  1. Break the chocolate up into small pieces and place in a microwave safe bowl. Place in a 900w microwave for two minutes to melt..
  2. Pour the melted chocolate over the cornflakes and Store well..
  3. Scoop the mixture into cupcake cases in a muffin tin to hold their shape and place a mini egg on the top. Pop in the fridge for ten minutes then eat..

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