How to Make Appetizing Rasmalai Cake

Rasmalai Cake.

Rasmalai Cake You can cook Rasmalai Cake using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Rasmalai Cake

  1. It’s 120 gm of maida.
  2. You need 200 gm of condensed milk.
  3. You need 60 gm of butter.
  4. Prepare 1 tsp of baking powder.
  5. Prepare 1/2 tsp of soda bi carb.
  6. You need of milk as required.
  7. It’s 8 inch of round tin.
  8. It’s 200 gm of mini rasgullas soaked in saffron-milk or saffron colour.
  9. It’s 3/4 cup of blanched & chopped pistachio.
  10. You need 2 cups of whipping cream.
  11. You need 5 tbsp of milk masala & little saffron.

Rasmalai Cake instructions

  1. Sieve the flour,baking powder, soda bi carb In a big bowl beat condensed milk & butter till fluffy. Add flour in 3 batches. Pour the batter in a greased & dusted tin.Bake in a pre-heated oven at 180°c fr 30 – 35 mins..
  2. Beat these ingredients till soft peaks are formed.Cut the cake into 2 parts.Place 1 part on the plate,spread the whipped cream generously. Place the other half of cake on top of the cream.Cover the full cake with the whipped cream. Then decorate the sides of the cake with pistachios. Place the rasgullas on top and sprinkle pistachios..

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