Rasmalai cake. Learn how to make Homemade Rasmalai Cake. Step by step video tutorial to make this unique and refreshing cake at home. The cake, is a sponge cake, sliced in half and brushed with a milk syrup and frosted with a Rasmalai is an Indian dessert, and here I've adapted Melissa Clark's recipe for Rasmalai Cake to.
It's a fusion of western cake with Indian sweet Rasmalai. Till now we have been adapting each other's recipes but. The base of the Eggless Rasmalai Cake is flavored with cardamom powder and what would have worked well is some almond essence but I made do with vanilla essence. You can have Rasmalai cake using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Rasmalai cake
- It’s of Eggless cake ings.
- Prepare 120 gms of flour.
- You need 200 gms of condensed milk.
- It’s 60 gms of butter.
- It’s 1 tsp of baking powder.
- Prepare 1 of /2 tsp baking soda.
- It’s of milk as required.
- You need 8 inch of tin.
- You need of Frosting ings.
- You need 2 cups of whipping cream.
- It’s 5 tbsp of milk masala powder.
- Prepare of little saffron.
- You need 200 gms of mini rasgullas soaked in saffron milk or saffron colour.
- Prepare 3/4 cup of blanched and chopped pistachios.
Perfect blend of Classic Vanilla Sponge, Saffron Milk & bengal's favourite Rasmalai in Rasmalai Cake. Rasmalai cake has been in my wish list for long. This is such a great fusion dessert, combining both For the cake I used my best oil based vanilla cake recipe. But to give a nice Indian twist, instead of.
Rasmalai cake instructions
- Sieve the flour, baking powder & baking soda. In a bowl beat the condensed milk butter till fluffy..
- Add flour in 3 batches to the condensed milk batter. Pour the batter in a greased dusted tin. Bake in a preheated oven @ 180° for 30-35 mins..
- Beat the frosting ings till soft peaks are formed. Cut the cake into 2 halves. Spread the whipped cream generously on 1 half and then place the other half on it..
- Cover the full cake with whipped cream. Then decorate the sides with pistachios. Place rasgullas on top and sprinkle pistachios. Cut some rasgullas into half and decorate the bottom of the cake..
Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. The thickened milk or the ras: The rasmalai balls are finally dipped in thickened. Ras malai – Ras literally translates to "juice" and malai to "cream". Making rasmalai at home is similar to making rasgulla. Both of these are easy but quite tricky to make them perfectly soft and juicy.
