Recipe: Delicious Easter Crispy Cakes

Easter Crispy Cakes.

Easter Crispy Cakes You can cook Easter Crispy Cakes using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easter Crispy Cakes

  1. You need 60 g of butter.
  2. Prepare 3-5 tablespoons of golden syrup.
  3. Prepare 100-200 g of milk chocolate.
  4. It’s 90 g of breakfast flakes.
  5. Prepare of Mini Easter eggs (to decorate).

Easter Crispy Cakes step by step

  1. Melt the chocolate in a heat proof bowl above a saucepan half filled with boiling water untill imp free and smooth..
  2. As in the butter and continue to stir..
  3. Once everything has melted, remove the chocolate from the heat, and mix in the golden syrup..
  4. Slowly fold in the breakfast flakes untill combined. Spoon into cupcake cases and leave in the fridge for about 10-15 minutes..
  5. After the flakes have hardened, but are still a bit sticky, place some Easter eggs on top and….
  6. Enjoy 👍.

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