Easiest Way to Cook Tasty Carrot Cake with Chocolate chips toppins

Carrot Cake with Chocolate chips toppins.

Carrot Cake with Chocolate chips toppins You can have Carrot Cake with Chocolate chips toppins using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Carrot Cake with Chocolate chips toppins

  1. It’s 1 cups of all-purpose flour.
  2. Prepare 1/2 c. of sugar.
  3. Prepare 1 tsp. of baking powder.
  4. It’s 1/4 tsp. of salt.
  5. You need 1/2 cup of milk.
  6. It’s 3/4 cup of canola oil.
  7. It’s 1/2 tbsp of vanilla extract.
  8. Prepare 2 of large eggs.
  9. Prepare 1/4 cup of shredded coconut.
  10. Prepare 1/4 cup of mini–chocolate chips.

Carrot Cake with Chocolate chips toppins step by step

  1. Heat oven to 260degree. I used a loaf pan.
  2. Sieve flour and mix flour, sugar, baking powder and salt in a large bowl with a whisk until blended. Whisk milk, oil, vanilla and eggs in a medium bowl..
  3. Make a well in the flour mixture. Gradually pour milk mixture into flour mixture; whisk until blended (some small lumps may remain). Stir in chips..
  4. Pour batter into loaf pan. Bake 25 to 32 minutes until wooden pick inserted in center comes out clean..
  5. Cool cake in pan and serve either hot or cold..

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