How to Make Yummy Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting. This carrot cake roll reminds me of my pumpkin cake roll and of course of family gatherings and good times. And while I love carrot cake, I love cream cheese frosting even more! The combination of them together is just perfect.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting Fold the whipped cream into the frosting and whip to combine (don't overmix or the frosting will become too stiff). How deep does the pan need to be? Will a jelly roll pan work? You can have Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting using 20 ingredients and 29 steps. Here is how you achieve that.

Ingredients of Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

  1. Prepare of FOR CARROT CAKE ROLL.
  2. Prepare of large eggs.
  3. You need of granulated sugar.
  4. Prepare of canola oil.
  5. You need of vanilla extract.
  6. Prepare of salt.
  7. It’s of baking powder.
  8. You need of ground ginger.
  9. It’s of ground cinnamon.
  10. Prepare of ground nutmeg.
  11. You need of all purpose flour.
  12. Prepare of shredded carrots (about 2 to 3 medium carrots).
  13. Prepare of confectioner's sugar for dusting.
  14. You need of FOR WHIPPED CINNAMON FILLING AND FROSTING.
  15. It’s of packages of cream cheese, at room temperature.
  16. Prepare of cold whipping cream.
  17. You need of confectioner's sugar.
  18. It’s of salt.
  19. It’s of ground cinnamon.
  20. You need of vanilla extract.

I love carrot cake in all its varieties. Sometimes cream cheese frosting is just too heavy for me, I can't wait to try this. These carrot cake cinnamon rolls are frosted with whipped cream cheese and topped with toasted walnuts. When serving these carrot cake cinnamon rolls as part of a larger buffet of foods, I suggest serving the smaller portions, as to not overwhelm eaters.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting step by step

  1. MAKE CARROT CAKE.
  2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray.
  3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg.
  4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla.
  5. Add the flour mixture to the egg/sugar mixture and mix just until blended.
  6. Fold in carrots.
  7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched.
  8. .
  9. Have a clean kitchen towel ready dusted with confectioner's sugar.
  10. Turm cake out onto towel.
  11. Carefully remove parchment paper.
  12. .
  13. Roll cake up in towel and cool completely on rack before filling.
  14. .
  15. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING.
  16. Beat cream until it holds its shape.
  17. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon.
  18. .
  19. Fold whipped cream into cream cheese in 3 additions.
  20. FILL AND FROST CAKE.
  21. Carefully unroll cake.
  22. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges.
  23. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream.
  24. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on.
  25. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing.
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Best carrot cake and frosting I've ever had! All Reviews for Carrot Cupcake with Cinnamon Cream Cheese Frosting. Light and tender cinnamon roll cake with cream cheese frosting. All of the flavors I love from a cinnamon roll, in a delicious cake. This delicious layer will act as the cinnamon filling we love inside a cinnamon roll.

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