Chocolate cake. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate.
You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe. You can have Chocolate cake using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chocolate cake
- Prepare 1 cup of all purpose flour.
- Prepare 1/2 cup of sugar.
- You need 1 tbsp of dessi ghee.
- Prepare 3 of Oreo biscuits packet.
- You need 1And 1/2 cup of milk.
- Prepare 7-8 drops of vanilla essence.
- Prepare 1 packet of eno.
Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. A great, everyday Chocolate Cake – the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to.
Chocolate cake step by step
- Firstly take a bowl add ghee And sugar mix it now add all purpose flour add half milk And mix well.
- Now preheat oven on 180 degrees now take a jar add biscuits And grind it add it in that batter add milk And mix well.
- Now Grease a tin and transfer batter in that And put it in oven.
- Cut it upper part And decorate it with cream flower And gems and enjoy it.
Home » Listen and watch » Songs. Listen and sing along to a song about yummy food. Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. This chocolate cake is my go-to recipe. It's moist and delicious, and also sturdy enough to carve into novelty cakes like the ones you see on How To Cake It.
