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Soft and fluffy with bits of chocolate all over. Chocolate Sponge Cake Desserts Food Pie Cake Tailgate Desserts Pie Deserts Food Cakes. Mini Pumpkin Cake – Preppy Kitchen. You can cook Mini chocolate sponge balls using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mini chocolate sponge balls
- Prepare 4-5 slices of leftover cake.
- You need 125 g of couverture chocolate.
- Prepare of zest of half an orange.
- It’s 2 tbsp of whiskey.
- It’s 1 tbsp of honey.
This delicious, delightful, and moist pumpkin cake is filled with all your favorite fall spices, has a layer of cream cheese frosting inside, and just so happens to look like an. Raspberry and white chocolate mini sponge. Add a fruity twist to the classic sponge with this sweet and simple recipe. This classic chocolate sponge cake recipe is so easy to make and just perfect for sharing.
Mini chocolate sponge balls step by step
- Crumble the cake into a bowl..
- Sprinkle with whiskey and add the orange zest..
- Melt the chocolate in a bain-marie and when you remove it from heat stir in the honey and add the mixture to your cake crumbs..
- Mix so that they combine well and leave in the fridge for 30'..
- Roll into small balls, that will be very soft at first but they get firmer once you leave them in a fridge for a while, without losing their spongelike texture..
Turn the chocolate sponge cake upside down so the top becomes the bottom. Slice it horizontally and fill with whipped cream and fruit – raspberries or strawberries work well. Remove from the oven and let cool on baking sheet for two minutes. Transfer to a wire rack to cool completely. Line the pan with parchment paper and then butter and flour the paper.
