Vegan & Gluten Free Chia Brownies. For solid coverage of dozens of topics, we welcome you to take. Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. At Vegan Action, we educate and inspire people to become vegan for the animals, for the environment, and for their health – we are working toward the future to make the world a better place for all.
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Ingredients of Vegan & Gluten Free Chia Brownies
- It’s of *For 24 mini cup cakes.
- You need of [WET].
- You need 200 ml of Water.
- Prepare 4 tbsp of Oil.
- You need 150 g of Light brown sugar.
- It’s 3 tbsp of Chia seed.
- It’s of [DRY].
- It’s 100 g of Rice flour.
- You need 80 g of Cocoa powder.
- It’s 50 g of Ground Almond.
- Prepare 1 tsp of Baking powder.
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Vegan & Gluten Free Chia Brownies step by step
- These are the ingredients..
- Soak Chia seeds in water. Preheat oven at 180 ℃. Lightly oil the baking dish..
- Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them)..
- Mix [WET] ingredients until smooth (it's easier to use blender/food processor)..
- Pour [WET] mixture to [DRY] bowl. Mix well with spatula..
- Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray ).
- Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer..
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