Cinnamon Roll Cake.
You can cook Cinnamon Roll Cake using 18 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cinnamon Roll Cake
- It’s of Cake:.
- You need 3 cups of Flour.
- It’s 1/4 tsp. of Salt.
- Prepare 1 cup of Sugar.
- You need 4 tsp. of Baking Powder.
- It’s 1 1/2 cups of Milk.
- You need 2 of Eggs.
- You need 2 tsp of Vanilla.
- Prepare 1/2 cup of Butter (melted).
- It’s of Topping:.
- Prepare 1 cup of Butter (softened).
- It’s 1 cup of Brown Sugar.
- It’s 2 T of Flour.
- You need 1 T of Cinnamon.
- It’s of Glaze:.
- You need 2 cups of Powdered Sugar.
- It’s 5 T of Milk.
- You need 1 tsp of Vanilla.
Cinnamon Roll Cake instructions
- For Cake: Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9×13 pan..
- For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife..
- Bake at 350 for 28-32 minutes..