How to Prepare Yummy Cinnamon Roll Cake

Cinnamon Roll Cake.

Cinnamon Roll Cake You can cook Cinnamon Roll Cake using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cinnamon Roll Cake

  1. Prepare 3 cup of flour.
  2. Prepare 1/4 tsp of salt.
  3. Prepare 1 cup of sugar.
  4. It’s 4 tsp of baking powder.
  5. Prepare 1 1/2 cup of milk.
  6. It’s 2 of eggs.
  7. Prepare 2 tsp of vanilla.
  8. You need 1/2 cup of butter melted.
  9. It’s of Topping.
  10. Prepare 1 cup of butter softened.
  11. Prepare 1 cup of brown sugar.
  12. You need 2 tbsp of flour.
  13. Prepare 1 tbsp of cinnamon.
  14. Prepare of Glaze.
  15. Prepare 2 cup of powdered sugar.
  16. You need 5 tbsp of milk.
  17. You need 1 tsp of vanilla.

Cinnamon Roll Cake instructions

  1. Preheat oven to 350°F. Spray a 9×13 glass with cooking spray. Set aside..
  2. In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in the melted butter. Pour into the baking pan..
  3. In a large bowl, cream butter, Brown sugar, flour and cinnamon until well combined and creamy. Drop evenly over the batter by the tablespoonfulls. And use a knife to marble/swirl through the cake..
  4. Bake st 350 for 35 to 40 minutes or when a toothpick inserted near the center comes out nearly clean..
  5. In a medium bowl mix the powdered sugar, milk, and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature. (IF YOU LIKE GLAZE LIKE ME THEN DOUBLE IT!).

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