Chocolate cake. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate.
You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe. You can cook Chocolate cake using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chocolate cake
- You need 3/4 cup (170 grams) of curd / yogurt.
- It’s 3/4 cup (150 grams) of sugar.
- It’s 1 tsp of vanilla extract.
- Prepare 1/2 cup (100 grams) of oil.
- It’s 1 1/4 cup (190 grams) of maida / plain flour.
- You need 1/4 cup (20 grams) of cocoa powder.
- You need 1 tsp of baking powder.
- You need 1/4 tsp of baking soda.
- It’s pinch of salt.
- You need 1/4 cup of milk.
Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. A great, everyday Chocolate Cake – the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to.
Chocolate cake instructions
- Firstly, in a large mixing bowl take ¾ cup curd, ¾ cup sugar and 1 tsp vanilla extract. whisk well till the sugar dissolves completely. Further, add ½ cup oil and whisk till the oil combines well. Then sieve 1¼ cup maida, ¼ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda and a pinch of salt..
- Mix well using cut and fold method. do not over mix as the cake turns rubbery and chewy. Further, transfer the cake batter into the round cake mould. Make sure to grease the mould with butter to avoid sticking and line butter paper at bottom of the tray. Level up the batter and pat the pan twice to remove the air incorporated into the batter. Place it in the preheated oven. Bake the cake at 180-degree celsius or 356 degrees fahrenheit for 40 minutes..
- Check if the toothpick inserted comes out clean. Chocolate cake is ready..
Home » Listen and watch » Songs. Listen and sing along to a song about yummy food. Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. This chocolate cake is my go-to recipe. It's moist and delicious, and also sturdy enough to carve into novelty cakes like the ones you see on How To Cake It.
