Recipe: Appetizing Cinnamon Roll Cake

Cinnamon Roll Cake.

Cinnamon Roll Cake You can have Cinnamon Roll Cake using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cinnamon Roll Cake

  1. You need of Cake.
  2. You need 3 cup of all-purpose flour.
  3. It’s 1/4 tsp of salt.
  4. It’s 1 cup of white granulated sugar.
  5. You need 4 tsp of baking powder.
  6. It’s 2 large of eggs.
  7. You need 2 tsp of vanilla extract.
  8. It’s 1 1/2 cup of milk.
  9. Prepare 1/2 cup of (1 stick) unsalted, melted butter.
  10. Prepare of Cinnamon Filling.
  11. Prepare 2 stick of unsalted butter, room temp.
  12. You need 1 cup of brown sugar.
  13. Prepare 2 tbsp of all-purpose flour.
  14. It’s 1 tbsp of ground cinnamon.
  15. Prepare of Glaze.
  16. It’s 2 cup of powdered sugar.
  17. It’s 5 tbsp of milk.
  18. Prepare 1 tsp of vanilla extract.

Cinnamon Roll Cake instructions

  1. Preheat oven to 350°F. spray 9×13 baking pan with nonstick spray or line with parchment paper..
  2. In a large bowl, combine all dry ingredients, eggs,vanilla & milk. Just until combined. Once mixed, slowly add in melted butter, mix until combined. *Spread cake batter in baking pan.*.
  3. In a medium bowl, mix all of your ingredients for the filling together until smooth: brown sugar, butter, cinnamon and flour. *Drop cinnamon filling a tablespoon at a time onto cake batter*.
  4. Then you're going to take a butter knife and swirl the cinnamon filling into the cake.. Like a marble design..
  5. Bake your cake for 35-40 minutes or until a toothpick inserted comes out clean. While cake is baking, prepare the glaze. Mix you powdered sugar, milk and vanilla together til smooth..
  6. Allow cake to cool for 15 minutes. Then pour glaze over slightly warm cake and serve..

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