Cinnamon Roll Cake.
You can cook Cinnamon Roll Cake using 18 ingredients and 11 steps. Here is how you cook that.
Ingredients of Cinnamon Roll Cake
- It’s of cake.
- It’s 3 cup of flour.
- It’s 1/4 tsp of salt.
- It’s 1 cup of surgar.
- It’s 4 tsp of baking powder.
- It’s 1 1/2 cup of milk.
- It’s 2 of eggs.
- Prepare 2 tsp of vanilla.
- Prepare 1/2 cup of butter.
- Prepare of topping.
- You need 1 cup of butter.
- You need 1 cup of brown surgar.
- It’s 2 tbsp of flour.
- You need 1 tbsp of cinnamon.
- You need of glaze.
- You need 5 tbsp of milk.
- You need 1 tsp of vanilla.
- It’s 2 cup of powdererd sugar.
Cinnamon Roll Cake instructions
- preheat oven 350°F.
- coat glass baking pan with cooking spray.
- Add flour,salt,sugar,baking powder,milk,eggs and vanilla.
- Once combined slowly stir in melted butter.
- Pour into glass baking pan.
- topping ditections.
- mix butter, brown sugar and cinnamon until creamy.
- drop evenly over batter by spoonfulls.
- use knife to marble/swirl.
- bake for 28_30 mins.
- once baked pour topping on while still hot.