Recipe: Perfect Swiss roll upside down cake

Swiss roll upside down cake.

Swiss roll upside down cake You can have Swiss roll upside down cake using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Swiss roll upside down cake

  1. You need of Swiss roll: store bought or handmade like mine.
  2. Prepare of Whipping cream : i used powdered.
  3. Prepare 12 grams of Gelatin.
  4. It’s of I added strawberry essence.
  5. Prepare of You can put any flavor instead.
  6. It’s of Sugar, put the amount you like.
  7. It’s of You can put fruits inside.

Swiss roll upside down cake instructions

  1. In a bowel, put a cling film and arrange your slices of swiss roll in the bottom and the sides.
  2. Make the filling (1-whip the cream 2-dissolve the gelatin powder in 2tbsp of warm water and add them to the cream 3-add any flavor you like).
  3. Add 1/3 of cream mixture in the swiss roll bowel, then add over a layer of swiss roll, then cream,then swiss roll,then cream, then swiss roll.. rap it from the top and put it in the fridge over night.
  4. Flip it, pon appetite.

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