Strawberry Cream Roll. If you're looking for a great dessert that looks delightfully fancy, why not try a classic Swiss roll (sometimes. This fresh strawberry cream cake roll is filled with a fresh whipped cream that is stabilized with gelatin. For cake rolls, I prefer taking some extra steps to stabilize the cream filling because whipped.
Roasted strawberries swirled through tender sweet dough make a lovely springtime treat. Strawberry Cream Cheese French Toast Roll-up. Spread desired amount of cream cheese and strawberries along the edge of the bread, and roll up. You can have Strawberry Cream Roll using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Strawberry Cream Roll
- You need of Cake roll:.
- You need 1/2 cup of sifted cake flour.
- It’s 1/2 tsp of baking powder.
- Prepare 3 of eggs seperated.
- You need 1/2 cup of granulated sugar.
- It’s 1 tsp of vanilla.
- It’s 1/2 tsp of salt.
- It’s 10 of x confectioner's sugar.
- It’s of Filling:.
- You need 1 pint of strawberries.
- It’s 1 cup of heavy cream.
- You need 2 TBS of 10x confectioner's sugar.
A low carb strawberry cream roll that makes a delicious summer treat. This strawberry cream roll recipe was made twice purely because I didn't care for the first set of photos. Top with fresh strawberries and serve. Or, wrap in plastic wrap and refrigerate until ready to serve. #cookingdelight How to cook strawberry and cream swiss roll-Vanilla flavoured sponge roll with fresh whipped cream and strawberry jam filling.
Strawberry Cream Roll step by step
- Prepare cake: preheat oven to 400 degrees. Grease a 15 x 10 x 1 inch jelly roll pan. Line bottom with waxed paper, grease paper. Sift together flour, baking powder and salt onto waxed paper.
- Beat egg whites in small bowl at high speed until soft peaks form. Beat in 1/4 cup granulated sugar, 1 TBS at a time until small peaks form..
- Beat yolks and 1/4 cup sugar and vanilla in a small bowl until thick and fluffy. Fold in flour mixture, half at a time until completely blended.
- Fold meringue into egg yolk mixture until no streaks remain. Spread mixture evenly in prepared pan..
- Bake at 400 degrees for 10 minutes or until center springs back when lightly pressed with fingertip..
- Loosen cake around edges with knife, sieve 10 x sugar over cake. Cover with paper towel or kitchen towel. Invert onto wire rack, peel off waxed paper. Starting at short end roll up cake with towel. Cool cake completely on wire rack..
- Prepare filling : wash and hull berries dry with paper towel. Slice into small bowl. Beat heavy cream in another bowl until slightly thickened. Add 10 x sugar. Continue beating until stiff..
- To assemble : unroll cake carefully. Sprinkle top of cake evenly with sliced strawberries. Cover with whipped cream spread to within 1/2 inch of all edges. Retool cake again using towel as guide. Refrigerate until serving time..
- Enjoy!.
Try other recipes like the Strawberry Praline Cake and the Strawberry Paneer Cake. Strawberry Cream Roll recipe: Try this Strawberry Cream Roll recipe, or contribute your own. With both hands, carefully roll up cake from narrow side, pushing away as little filling as possible. This indulgence is sold filled with different kinds of fruits like mangos and peaches, but strawberries are the most famous of them all. Strawberries and whipped cream seemed naturally spring-y.
