Holiday pumpkin roll. A pumpkin roll cake makes a festive dessert option for Thanksgiving, Christmas, or any time you want something special. This is the easiest pumpkin roll recipe I've ever made. Master the art of the Pumpkin Roll with this recipe from Delish.com.
It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. This classic pumpkin roll recipe is SOOO good! How to Make a Pumpkin Roll. You can cook Holiday pumpkin roll using 13 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Holiday pumpkin roll
- It’s of ingredients.
- Prepare 3 of Egg.
- It’s 1 cup of granulated sugar.
- You need 2/3 cup of canned pumpkin.
- Prepare 3/4 cup of all-purpose flour.
- It’s 1 tsp of ground ginger.
- You need 1/2 tsp of salt.
- You need 1 tsp of baking powder.
- You need 2 tsp of ground cinnamon.
- It’s 6 oz of cream cheese.
- You need 1 1/2 cup of butter.
- You need 1/2 tsp of vanilla extract.
- It’s 1 cup of sugar, plus more for sprinkling (desired amount).
I love how quickly this homemade pumpkin cake comes together, perfect for parties and holiday baking. Pumpkin Roll is synonymous with Thanksgiving in my family, and I hope soon – in yours. This Pumpkin Roll recipe is easier than you think, and will make you a holiday dessert superstar. Pumpkin roll— a beautiful classic fall dessert that everyone loves!
Holiday pumpkin roll step by step
- Preheat oven to 350°F..
- Grease and flour a 17 1/2-by 12 1/2-inch jellyroll pan.
- With an electric mixer, beat the eggs, granulated sugar, and pumpkin until smooth..
- Sift together the flour, ginger, salt, baking powder, and cinnamon.
- Add the sifted ingredients to the egg mixture and blend until fully combined.
- Spread the batter in the jellyroll pan..
- Bake until a cake tester inserted in the center comes out clean, 14 minutes. Let the cake cool in the pan for 5 minutes..
- Invert the cake onto a wire rack. Sprinkle some of the sugar on a large tea towel and carefully transfer the warn cake to the towel , folding the sides of the towel over the cake..
- Roll the cake up in the towel and cool in the refrigerator thoroughly for about 45 minutes..
- With an electric mixer, combine the sugar, cream cheese, butter and vanilla and beat until smooth..
- Carefully unroll the cooked cake and spread the mixture on top of the cake..
- Gently re-roll the cake up and refrigerate it until you're ready to slice and serve..
- Dust with suger just before serving..
- Enjoy :).
This homemade pumpkin roll recipe yields a moist and soft spiced pumpkin cake with a thick layer of cream cheese frosting that's. Freezing Pumpkin Roll: Pumpkin rolls are actually best when made a day ahead and keep refrigerated. This makes them the perfect dessert to make ahead for the holidays. Holiday Pumpkin Roll Recipe. by CookEatShare Cookbook. Fold the dry mix into the pumpkin mix.
