Easy pumpkin roll. This is the easiest pumpkin roll recipe I've ever made. Pumpkin Roll – Delicious layers of fluffy pumpkin cake and sweet cream cheese filling swirled together to make the ultimate treat! Perfect to serve during the fall season.
This delicately sweet and warmly spiced pumpkin cake tastes just as gorgeous as it looks, and bakes up tender and moist. Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. You can cook Easy pumpkin roll using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy pumpkin roll
- Prepare of For the roll.
- Prepare 3 large of eggs.
- It’s 1 cup of white sugar.
- Prepare 2/3 cup of pumpkin puree.
- You need 3/4 cup of all-purpose flour.
- Prepare 1/2 tsp of cinnamon.
- You need 1 tsp of baking soda.
- Prepare of icing.
- Prepare 4 cup of confectioners sugar.
- You need 3/4 tsp of vanilla extract.
- You need 2 tbsp of butter, softened.
- Prepare 8 oz of cream cheese, softened.
This Pumpkin Roll Recipe is an Easy, Homemade Fall Dessert! There are a few treats that I have always been nervous about making. Lately I've loved tackling these recipes head-on. I made this recipe in Dec. for my dads birthday and it was a hit!
Easy pumpkin roll instructions
- Set oven to 350°F.
- Beat eggs on high for 5 minutes.
- Add in pumpkin, sugar, cinnamon and baking soda. Stir in well.
- Keep adding the Flour and mix well.
- For the icing: mix cream cheese, butter and vanilla together. Then add 1 cup of confectioners sugar and continue adding until your liking. I prefer up to 4 cups for sweetness.
I was going to make it again, but. Watch me make this easy pumpkin cake rolls from start to finish! This easy pumpkin roll recipe will become a favorite fall dessert and will have everyone asking for seconds! Our Slow Coooker Taco soup is a perfect (SO EASY) dinner for Fall! Carefully unroll cake; spread with cream cheese mixture and re-roll without the towel.
