How to Prepare Tasty Easy Pumpkin Roll

Easy Pumpkin Roll.

Easy Pumpkin Roll You can have Easy Pumpkin Roll using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Easy Pumpkin Roll

  1. Prepare of Roulade.
  2. Prepare 1 cup of caster sugar.
  3. It’s 3 of eggs.
  4. It’s 2/3 cup of canned pumpkin or puree.
  5. You need 3/4 cup of plain flour.
  6. It’s 1 1/2 tsp of baking powder.
  7. It’s 1 pinch of salt.
  8. Prepare 2 tsp of cinnamon.
  9. Prepare 1/2 cup of chopped pecans.
  10. Prepare 3 tbsp of vegetable oil.
  11. It’s of Turning out.
  12. It’s 1/2 cup of Icing sugar.
  13. It’s of Filling.
  14. Prepare 1/2 cup of Icing sugar.
  15. It’s 300 grams of Cream cheese.
  16. You need 1/3 cup of butter.
  17. You need 1 tsp of vanilla essence.

Easy Pumpkin Roll instructions

  1. Preheat oven to 200ºC.
  2. Gradually add sugar to beaten eggs.
  3. Beat for 5 mins.
  4. Add all the other roulade ingredients except pecans.
  5. Spread evenly onto a greased 15" x 10" lined with baking parchment.
  6. Sprinkle with chopped pecans.
  7. Bake for 13 – 15 minutes.
  8. Sift icing sugar onto a clean teatowel.
  9. Turn cake out onto sugared teatowel.
  10. Peel off paper and start at narrow end rolling cake and towel together and cool on wire rack seam side down.
  11. Blend cream cheese and other filling ingredients together.
  12. Carefully unroll cake and spread cream cheese mixture and re roll with out towel.
  13. Chill for at least 2hrs.

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