pumpkin roll with cream cheese filling. This pumpkin cake roll is an impressive fall or winter dessert. Pumpkin spice flavors combine with a scrumptious cream cheese filling. Evenly spread the cream cheese filling over the cake.
I don't know if there is a more beautiful combination than soft, spiced pumpkin cake rolled with a filling of soft, sweet cream cheese. Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling, and it's always a crowd favorite! You can have pumpkin roll with cream cheese filling using 17 ingredients and 15 steps. Here is how you cook that.
Ingredients of pumpkin roll with cream cheese filling
- It’s of Cake.
- You need 1 dash of Powdered Sugar.
- Prepare 3/4 cup of all-purpose flour.
- It’s 1/2 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- You need 1/2 tsp of ground cinnamon.
- You need 1/2 tsp of ground cloves.
- You need 1/4 tsp of salt.
- Prepare 3 large of eggs.
- It’s 1 cup of granulated sugar.
- It’s 2/3 cup of canned pumpkin.
- You need 1 cup of chopped walnuts (optional).
- You need of Filling.
- Prepare 1 packages of (8oz) cream cheese, softened.
- It’s 1 cup of sifted powdered sugar.
- Prepare 6 tbsp of butter or margarine, softened.
- You need 1 tsp of vanillia extract.
The maple cream cheese filling is very subtle in its flavor, not overwhelming at all. Unroll the cooled roll and frost with filling. Reroll (without dishtowel) and place on serving plate. Combine all of the cream cheese filling ingredients in a medium mixing bowl and mix well until it has a smooth spreading consistency.
pumpkin roll with cream cheese filling instructions
- preheat oven to 375°F. Grease 15×10- inch jelly roll pan. Line with wax paper, grease and flour paper.
- Sprinkle a clean towel with powdered sugar and set aside..
- Combine: Flour, baking powder, baking soda, cinnamon, cloves, and salt in small bowl..
- Beat eggs and sugar in large bowl until thick. Beat in pumpkin..
- Stir flour mix into wet mix..
- spread evenly into prepared pan. Sprinkle with nuts, if desired..
- Bake for 13 to 15 mins. or until top of cake springs back when touched..
- Immediately loosen and turn cake onto prepared towel..
- carefully peel off paper..
- Roll up cake and towel together, starting with narrow end..
- let cool..
- Frosting: beat together cream cheese, powdered sugar, butter, and vanilla extract until smooth..
- Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake..
- Wrap in plastic wrap and refrigerate at least an hr..
- Sprinkle with powdered sugar befor serving if desired.
Once it's sweet enough for your family, set aside and get ready to put this easy pumpkin roll together. The recipe/episode this week was requested by another girl I went to school with, Sara Murphy Bristol. And again, it is something I have never made before. This classic Pumpkin Roll is one of the best fall desserts! A pillowy soft and tender pumpkin cake is covered with a rich cream cheese filling then rolled, chilled and sliced for a gorgeous eye catching dessert!
