How to Make Perfect jelly roll

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Ingredients of jelly roll

  1. You need 1 of pastry dough.
  2. Prepare 1 cup of strawberrys.
  3. It’s 1 1/2 tbsp of strawberry jelly.
  4. You need 1 cup of cream cheese.

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jelly roll step by step

  1. pre heat oven 325-350.
  2. roll out dough on a flowered service..
  3. spread jelly to the dough add sliced strawberrys.
  4. make cream cheese frosting by beating with 2 teaspoon sugar and vanilla then mix.
  5. spread cream cheese on to the strawberrys roll and tuck the dough place on a baking pan add milk poke holes and cook for 20-25 minutes.

Then try to roll the cake (on the long side) with the cloth as a buffer between each turn/layer. Let it rest for a minute or two then unroll and and let rest for a bit before you spread with jelly/jam. Compared to traditional jelly roll recipes, this beautiful roulade relies on a streamlined recipe and technique to keep things simple: no flipping the cake onto a towel or pre-rolling it to cool. These forty strips are layered, rolled up tight, and tied with a bow. Jelly Rolls are wonderful and save so much time on cutting and coordinating fabrics!