How to Make Delicious Pumpkin Roll

Pumpkin Roll.

Pumpkin Roll You can have Pumpkin Roll using 14 ingredients and 19 steps. Here is how you cook it.

Ingredients of Pumpkin Roll

  1. Prepare 3 each of Eggs.
  2. Prepare 1 cup of Sugar.
  3. It’s 2/3 of Pumpkin.
  4. It’s 1 tsp of Vanilla.
  5. You need 3/4 cup of Flour.
  6. Prepare 1 tsp of Baking soda.
  7. It’s 1/2 tsp of Nutmeg.
  8. Prepare 2 tsp of Pumpkin pie spice.
  9. Prepare 1/2 tsp of All spice.
  10. It’s 1/2 tsp of Cinnimon.
  11. Prepare 8 oz of Cream cheese.
  12. You need 4 tbsp of Butter.
  13. It’s 1/2 tsp of Vanilla.
  14. Prepare 1 cup of powder sugar.

Pumpkin Roll instructions

  1. Pre heat oven to 375.
  2. Grease cookie sheet.
  3. Beat eggs for 5 minutes time this.
  4. Slowly add sugar while beating eggs in mixer.
  5. While eggs are beating mix dry ingredents in bowl set aside.
  6. Measure out pumpkin make a little hole in pumpkin pour vanilla in hole set aside.
  7. After eggs and sugar have beat for 5 minutes add pumpkin mixture.
  8. Add dry ingredents to eggs pumpkin mixture.
  9. Mix well.
  10. Pour mixture into greased cookie sheet.
  11. Bake for 15 minutes.
  12. While baking take a tea towel spread on flat surface pour about 1-2 cups powdered sugar and spread over towel.
  13. After roll is done baking turn upside down on towel knock bottom of cookie sheet to make sure doesnt stick to cookie sheet spread powder sugar on top of cake fold sides of towel into middle of cake roll up set aside to cool.
  14. Make filling.
  15. Cream butter and cream cheese together.
  16. Add vanilla and powder sugar.
  17. Mix well so no clumps of cream cheese or butter.
  18. Make sure roll is cool unroll spread filling on the roll.
  19. Reroll up wrap in foil freeze or chill before cutting.

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