Strawberry Roll Cake with Mascarpone Cream.
You can have Strawberry Roll Cake with Mascarpone Cream using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Strawberry Roll Cake with Mascarpone Cream
- You need 2 of Eggs, separated.
- You need 1/4 cup of Granulated sugar (A).
- You need 1/4 cup of cake flour.
- It’s 2 tsp of milk.
- You need 50 of ml(1 and 2/3oz) heavy cream.
- Prepare 4 Tbsp of Granulated sugar (B).
- It’s 50 of ml(1 and 2/3oz) Mascarpone cheese.
Strawberry Roll Cake with Mascarpone Cream instructions
- Preheat oven to 350°F/180°C. Place parchment paper on a 8 inch × 8 inch pan..
- Beat in egg yolks and half of the sugar (A). Combined with sifted flour..
- Beat egg whites with an electric mixer. Add the rest of the sugar (A)..
- Mix egg white meringue into the yolk mixture a third at a time. Add milk..
- Pour into the pan. Bake for 10 minutes..
- Whip heavy cream and sugar (B) with a whisk. Mix together with the mascarpone!.
- When the sponge cake is cool, spread with cream and some strawberries..
- Roll up the cake!.
- yum!.
