Recipe: Tasty Pumpkin Roll

Pumpkin Roll.

Pumpkin Roll You can cook Pumpkin Roll using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pumpkin Roll

  1. Prepare 3 of Eggs.
  2. You need 1 cup of White sugar.
  3. Prepare 2 tsp of Ground Cinnamon.
  4. Prepare 2/3 cup of Canned Pumpkin Purée.
  5. It’s 3/4 cup of All-Purpose Flour.
  6. You need 1 tsp of Baking Soda.
  7. It’s 1 tsp of Ginger.
  8. It’s 1/2 tsp of Nutmeg.
  9. You need of Cream Cheese Icing.
  10. Prepare 2 tbsp of Butter, Softened.
  11. You need 8 oz of Package Cream Cheese.
  12. Prepare 1 cup of Powdered Sugar.
  13. Prepare 1/2 tsp of Vanilla Extract.
  14. It’s of Powdered Sugar for Dusting.

Pumpkin Roll step by step

  1. Preheat oven to 375°F..
  2. Place parchment/wax paper in the bottom of a greased 10×15" jelly roll pan..
  3. In one mixing bowl, blend together eggs, sugar, cinnamon, ginger, nutmeg and pumpkin purée. In a separate bowl, mix flour and baking soda..
  4. Add flour to pumpkin mixture and blend until smooth..
  5. Evenly spread mixture in pan and bake for 19 minutes or until slightly browning at edges..
  6. Loosen edges of cake with a knife and roll up with parchment paper still connected..
  7. Let cool..
  8. To prepare icing, blend all ingredients together until smooth..
  9. When cake has cooled, unroll and spread icing evenly to the edges. Roll back up without parchment paper..
  10. Wrap in plastic wrap and refrigerate. Dust with powdered sugar before serving..

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