How to Cook Tasty Pumpkin Roll

Pumpkin Roll.

Pumpkin Roll You can cook Pumpkin Roll using 13 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Pumpkin Roll

  1. Prepare of Pumpkin Cake.
  2. You need 3 of eggs.
  3. Prepare 1 cup of sugar.
  4. You need 2/3 cup of pumpkin.
  5. It’s 1 tsp of baking soda.
  6. Prepare 3/4 cup of flour.
  7. It’s 1/2 tsp of cinnamon.
  8. You need of shortening.
  9. Prepare of Sweet Cream Cheese Filling.
  10. You need 1 cup of cream cheese.
  11. It’s 2 tbsp of butter.
  12. Prepare 3 tsp of vanilla.
  13. It’s 1 cup of powdered sugar.

Pumpkin Roll step by step

  1. Mix eggs, sugar, pumpkin, flour, cinnamon, and baking soda in a medium bowl..
  2. Spread shortening onto a baking pan. Make sure to get it every where and use it liberally..
  3. Flour the baking sheet. Get it every where. Dump out the excess..
  4. Put in oven for 14 mins at 350°F..
  5. Prepare a damp towel. And spread it out on the counter..
  6. Once the cake is done. Gently turn over the pan onto the damp towel..
  7. Roll up the by folding one of the sides onto the cake and roll the cake in to a roll..
  8. Mix the cream cheese, butter, and vanilla..
  9. Slowly add powdered sugar while mixing..
  10. Once the cake has cooled to room temperature. Unroll it on the counter..
  11. Spread the Cream Cheese filling over the inside of the roll..
  12. Roll up the cake and you're done..
  13. You can wrap them in aluminum foil and freeze them. They should keep all year..

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