Microwave Red-Velvet Cake in 5 minutes!. Enjoy a rich, chocolatey Red Velvet Cake in minutes with my Red Velvet Microwave Mug Cake. As a professionally-trained chef originally from Ireland, I never thought I'd be making cakes in the microwave. But here's the thing, microwave mug cakes are what I call the gateway to baking.
And did I mention it's totally healthy enough for breakfast? Oh, and how could I forget?! This delicious, moist red velvet microwavable mug cake might just be for you! You can cook Microwave Red-Velvet Cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook it.
Ingredients of Microwave Red-Velvet Cake in 5 minutes!
- Prepare of red velvet cake.
- You need 2 1/2 cups of all purpose flour.
- Prepare 1 1/2 cups of sugar.
- It’s 3 tablespoons of cocoa powder, sifted.
- It’s 1 1/2 teaspoons of baking SODA.
- You need 1 teaspoon of salt.
- It’s 2 of large eggs, at room temperature.
- It’s 1 cups of vegetable oil.
- Prepare 2 tablespoons of red food coloring.
- It’s 2 teaspoons of vanilla extract.
- You need of cream cheese frosting.
- Prepare 1 ltr of milk (full cream for best results).
- Prepare 3 tablespoons of lemon juice / vinegar.
- It’s 1 cup of (or according to taste) granulated sugar, sifted for best results.
- Prepare 1/2 cup of butter, at room temperature.
- It’s 1 tablespoon of vanilla extract.
Try it out at home and enjoy with your loved ones! While waiting, make the cream cheese frosting by combing all ingredients in a mixing bowl and mixing on high speed until frosting is. Once you've tried this, check out our other delicious microwave mug recipes. Let your cake set for a minute or two, then remove from the microwave.
Microwave Red-Velvet Cake in 5 minutes! instructions
- Sift and mix the dry ingredients together.
- Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..
- Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.
- For the cream cheese, simmer the milk in medium to low heat..
- Gradually add the lemon juice and stir occasionally..
- Let is drain out through a cheesecloth and cool down for 10 minutes..
- After it’s cooled down, mix the sugar, butter and vanilla extract.
- You can scoop it on the cake or put it in a piping back.
- Enjoy.
I was a little skeptical at first, thinking it might be gooey inside, but it was. Believe me this is really really good. Some people (cough cough — my mom) don't love red velvet. I think those people are absolutely crazy. Just like the version before, this mug cake takes just minutes to make in the microwave.
