10 minutes microwave carrot cake. Remove cake from tim and leave on a cooling rack. Place cream cheese, butter and vanilla in a bowl. When the top looks dry and pulling slightly away from the sides, it's done.
Beat well until mixture is light and fluffy. Use to cover the top and sides of the cooled cake. This dessert comes together so fast with a quick grating of a carrot and a mix in a small bowl. You can cook 10 minutes microwave carrot cake using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of 10 minutes microwave carrot cake
- It’s 1 1/2 cup of flour.
- You need 1 1/2 cup of Castor sugar.
- You need 3 of eggs.
- It’s 1 cup of oil.
- Prepare 2 1/4 cup of shredded carrots.
- Prepare 1 teaspoon of baking soda.
- You need 1 teaspoon of cinnamon powder.
Not only is this microwave carrot cake recipe easy to make, the cake is tender, moist, full of flavor and utterly delicious. The carrot mug cake in the microwave is a very easy and quick fix to your carrot cake craving. This April I am sharing many quick and easy dessert recipes. While the mug cake cooks and cools, prepare the drizzle.
10 minutes microwave carrot cake instructions
- Mix all the ingredients evenly and put in an ungreased glass dish. Microwave for 10 min. Let cool before taking out. Cut in slices and serve. *you can put creamcheese icing on top to add to the treat! :).
Add in some freshly grated carrots, vanilla extract and milk, then stir to combine. How to Make Plain Microwave Carrot Cake. Mix flour, sugar, carrots, cinnamon and raisins in a bowl. Combined oil and eggs and pour into the bowl, stirring properly. Eggless carrot cake is a quick, healthy and tasty mug cake recipe that can be prepared within minutes.
