How to Cook Perfect Chicken of the Sea Simple Salmon Cakes

Chicken of the Sea Simple Salmon Cakes.

Chicken of the Sea Simple Salmon Cakes You can cook Chicken of the Sea Simple Salmon Cakes using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken of the Sea Simple Salmon Cakes

  1. Prepare 1 pack (6 oz) of Chicken of the Sea Salmon.
  2. You need 1/4 cup of finely chopped green onions.
  3. It’s 1/4 cup of mayo.
  4. Prepare 1 Tbsp. of fresh squeezed lemon juice.
  5. You need 1/2 tsp. of garlic powder.
  6. Prepare dash of cayenne pepper.
  7. You need 1/4 cup of chopped red bell pepper.
  8. Prepare 1 of med. egg beaten.
  9. You need 1 cup of seasoned bread crumbs.
  10. You need 3 Tbsp. of butter.

Chicken of the Sea Simple Salmon Cakes step by step

  1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls..
  2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick..
  3. In skillet, melt butter over medium heat. Fry 3 – 4 minutes per side till golden brown..

Related posts: