Recipe: Yummy Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934

Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934.

Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934 You can have Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934 using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934

  1. Prepare 1 cup of sugar.
  2. Prepare 1/2 cup of sugar.
  3. It’s 1/2 cup of Butter.
  4. Prepare 2 of eggs well beaten.
  5. It’s 1/2 cup of milk.
  6. Prepare 1/2 cup of milk.
  7. Prepare 1/2 tsp of salt.
  8. Prepare 2 cup of flour.
  9. Prepare 1 tbsp of Rumford Baking Powder.
  10. Prepare 1 tsp of chocolate extract.
  11. It’s 1/2 tsp of vanilla extract.
  12. It’s 2 of squares of chocolate.

Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934 step by step

  1. pre-heat oven to 350°F.
  2. Sift together the flour, salt and baking powder. Set aside..
  3. Beat to a cream one cup of the sugar with the butter; add the eggs well beaten, then half a cup of the milk and the chocolate and vanilla extracts..
  4. Beat flour mixture into the butter mixture..
  5. Put the remainder of the sugar and milk, with the chocolate, into a saucepan and cook till the chocolate is dissolved; add to the cake batter, beat well. Pour into standard loaf pan. Bake in a moderate oven about the 1 hour..

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