Salty Chocolate Loaf.
You can have Salty Chocolate Loaf using 19 ingredients and 17 steps. Here is how you cook it.
Ingredients of Salty Chocolate Loaf
- It’s of INGREDIENTS for 23.5 x 7 x 12 Cake.
- It’s of Oven Temperature / 350F.
- It’s of Baking Time / 50 min.
- It’s of – Chocolate Cubes -.
- Prepare 100 g of Dark Chocolate.
- You need 2 g of Salt.
- You need of – Chocolate Loaf -.
- You need 170 g of Butter.
- Prepare 180 g of Sugar.
- You need 170 g of Eggs (about 3 Eggs).
- It’s 140 g of Flour.
- You need 35 g of Cocoa Powder.
- You need 8 g of Baking Powder.
- It’s of – Syrup -.
- Prepare 30 g of Sugar.
- It’s 45 g of Water.
- Prepare 5 g of Brandy.
- It’s of – Quantities for Exterior -.
- You need of Vegetable Oil Spray.
Salty Chocolate Loaf step by step
- – Chocolate Cubes -.
- Add the chopped dark chocolate and salt to a medium bowl and melt in warm water on the stove (50C)..
- Cover the inside of a loaf mold with plastic wrap..
- Pour the melted chocolate into the mold. Keep in the freezer until frozen..
- Remove from mold, cut into cubes, and set aside until use..
- – Chocolate Loaf -.
- Preheat oven to 350F..
- Spray a loaf mold with vegetable oil..
- Sift the flour, cocoa powder and baking powder into a medium bowl and combine. Set aside until use..
- Beat the eggs and set aside until use..
- Cream the butter and sugar. Add the beaten eggs gradually and mix well..
- Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed..
- Add the chocolate cubes to the mixture and mix until smooth..
- Pour the batter into the mold. Bake for 50 min, rotating the mold halfway through..
- Just before the loaf finishes baking, add the sugar and water to a medium saucepan and bring to a boil over medium heat. Add the brandy to the solution and mix well..
- Remove the cake from the mold and brush the cake with the hot syrup..
- https://www.chez-k.org/chocolates/salty-chocolate-loaf/.