Recipe: Tasty Lemon Poppyseed yoghurt Loaf

Lemon Poppyseed yoghurt Loaf.

Lemon Poppyseed yoghurt Loaf You can cook Lemon Poppyseed yoghurt Loaf using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lemon Poppyseed yoghurt Loaf

  1. It’s 1 1/2 cup of sifted cake flour.
  2. You need 3/4 cup of sugar + 2 tbsp.
  3. You need of Zest of 1 lemon.
  4. It’s 1/4 cup of lemon juice.
  5. It’s 50 g of butter.
  6. You need 5 tbsp of yoghurt.
  7. You need 1 tsp of baking powder.
  8. It’s 3 of eggs.
  9. You need 3 tbsp of milk.
  10. Prepare 1 1/2 tsp of vanilla.
  11. You need 3 tbsp of poppyseeds.

Lemon Poppyseed yoghurt Loaf instructions

  1. Preheat the oven to 175°. In a large bowl sift together the flour with baking powder and mix it with the sugar, lemon zest, sugar and poppyseeds. Set aside.
  2. In a medium bowl beat together the eggs vanilla and milk for 1 min or until well combined. In another small bowl combine the yoghurt and butter..
  3. Now this is the easy part. Just dunk your egg mixture in the dry ingredients in 3 additions. Keep mixing at medium/high speed then add your lemon juice and lastly your butter/yoghurt mixture until you get a thick batter..
  4. Grease your loaf pan and pour the batter in and leave in the oven for 55-60mins. Enjoy :).

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