Recipe: Perfect Ginger Loaf Cake

Ginger Loaf Cake.

Ginger Loaf Cake You can have Ginger Loaf Cake using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ginger Loaf Cake

  1. It’s 250 g (2 Cups) of Flour.
  2. Prepare 115 g of Sugar.
  3. Prepare 113 g (1/2 Cup) of Butter.
  4. Prepare 3/4 Cup of Black Treacle.
  5. It’s 1/2 Cup of Malt Drink.
  6. Prepare 1/4 Cup of Milk.
  7. It’s 1 of Teaspon Baking Powder.
  8. You need 1/4 Teaspoon of Baking Soda.
  9. You need 2 of Eggs.
  10. You need 1 Teaspoon of Cinnamon.
  11. It’s Pinch of Salt.

Ginger Loaf Cake instructions

  1. 1. In a bowl, mix your dry ingredients (flour, ginger powder, cinnamon, salt, baking sofa)..
  2. 2. In another bowl, mix your wet ingredients (melted butter, black treacle, milk, malt, eggs).
  3. 3. Add the brown sugar into the wet mix and whisk well..
  4. 4. Fold in your dry ingredients.
  5. 5. Pour in your well greased pan.
  6. 6. Bake for about 40-60 mins. Depends in your oven..

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