Banana Walnuts Loaf Cake. This crowd-pleasing cake is made without dairy or gluten. You can swap the coconut oil for sunflower or a dairy spread and the Pre-heat the oven. Banana and walnut lof cake recipe for a quick treat
The BEST Banana Walnut Loaf Pound Cake is a super moist, made from scratch recipe with mashed bananas and nuts. Great for breakfast, brunch or dessert. This has got to be the BEST banana walnut loaf cake by far! You can cook Banana Walnuts Loaf Cake using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Banana Walnuts Loaf Cake
- Prepare 3 of bananas ripe.
- You need 1/3 cup of butter at room temperature.
- It’s 3/4 cup of sugar.
- You need 1 of egg beaten.
- Prepare 1 tsp of vanilla extract.
- It’s 1 tsp of baking soda.
- It’s 1/4 tsp of salt.
- It’s 1.5 cup of wheat flour.
- It’s 1/2 cup of chopped walnuts.
I've been making this recipe for many years and. Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Slice it up and serve with coffee or tea. A delicious dessert recipe, Banana and Walnut Loaf cake is a quick and an easy recipe.
Banana Walnuts Loaf Cake step by step
- Preheat oven at 180C..
- In a large bowl, mix butter into the two mashed bananas. Mix in the sugar, beaten egg, and vanilla extract. Add the baking soda and salt over the mixture and mix in. Add the flour last, mix just enough to blend the ingredients, do not overmix..
- Add chopped walnuts to the batter and mix them in to distribute evenly through the batter..
- Butter a 4×8 inch loaf pan. Line the bottom of the pan with parchment paper, butter the parchment paper too. Pour the batter in the pan. Slice one banana vertically and place them over batter. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve..
Made with blanched almonds, you can make this sumptuous recipe for special occasions and get-togethers. Kids will also enjoy this easy recipe. banana bread recipe This cake is perfect for morning or afternoon tea. It's light and moist and jolly easy to make. Cream the butter, sugar and vanilla essence.
