Lemon loaf dry cake. I don't know about you, but I love recipes using lots of lemons! This consists of flour, baking powder, baking soda and salt. This lemon loaf cake is packed with lemon flavour.
Obviously, we will not be using sugar in our recipe. This lemon loaf cake is packed with lemon flavour. A definite must try to lemon lovers out there! You can cook Lemon loaf dry cake using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Lemon loaf dry cake
- You need 1 cup of curd.
- Prepare 2 tbsp of lemon juice.
- It’s of Lemon peel.
- You need 90 gms of salted butter.
- You need 100 Gm of powder sugar.
- You need 200 gms of grm maida.
- You need 2 tsp of baking powder.
- You need 1 tsp of baking soda.
- It’s 3 tbsp of milk.
Getting drenched with the lemon syrup! Time for a lemon glaze bath! Line the bottom with parchment paper. Easy lemon loaf cake drizzled with a butter lemon glaze!
Lemon loaf dry cake instructions
- Take a lemon and crushed it in bowl.add butter and sugar in bowl and beat.than add curd in bowl and mix…
- Add lemon juice in better.than take maida to other bowl and add baking soda and baking powder in maida than mix..now put maida mix in your ready better…
- Take a cake tin and grease with butter.put your ready better in cake tin and garnish with watermelon seeds.now bake at 190°c…
- Ready your lemon loaf cake.
Full of fresh lemon flavor that's better than Starbucks cake. Made from scratch and drizzled with a buttery lemon glaze!" Visual learner? Whisk in buttermilk and lemon juice. Add in flour, baking powder and salt. Whisk until batter is uniform and no streaks of dry ingredients remain.
