Moist Coconut Pound Loaf Cake. This coconut pound cake is very freezer friendly so if you wanted to make a few loaves or perhaps cut into portions and freeze, there isn't any There's a cake to suit everyone! So here's the recipe for my Moist Coconut Pound Loaf Cake, and please enjoy! A deliciously moist and light coconut cake.
The liquid will be quickly absorbed by the cake. My Moist Coconut Loaf /pound cake. The smells when this was baking. You can have Moist Coconut Pound Loaf Cake using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Moist Coconut Pound Loaf Cake
- You need 1 3/4 cups of or 225 gms Plain/All Purpose Flour (Sieved).
- You need 1 1/2 cups of or 290 gms Brown Sugar/Regular Sugar.
- You need 3/4 cup of or 175 gms Softened Butter.
- You need 3/4 cup of or 175 ml Coconut Milk.
- You need 4-6 tbsp of Desiccated/Shredded Coconut.
- Prepare 3 of Eggs (Lightly beaten).
- Prepare 1 tsp of Baking Powder.
- You need 1/2 tsp of Salt.
It's REALLY delicious, soft, moist and light, so please enjoy and Happy Coconut Loaf Cake – Two Sisters Kitchens – Dessert Bread Recipes. Coconut Loaf Cake Paleo Coconut Crack Bars are vegan, gluten free and no bake. This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor.
Moist Coconut Pound Loaf Cake instructions
- Heat oven to 160C, 300F. Grease and line your baking tin..
- Get all your ingredients ready ie. Coconut, Sieve the Flour, and add Salt and Baking Powder to the Flour egg..
- Start with making the cake batter by creaming the butter and sugar until a pale light colour..
- Slowly add the beaten Eggs to the mixer, on low speed, a bit at a time. If the mixture starts to curdle or split, add a spoonful of sieved flour. Keep adding the eggs, and a bit of flour, if necessary, till all the Eggs are added..
- Add half the coconut milk with half of the Flour. Keep the mixer on slow speed. Once combined, add shredded/desiccated coconut and rest of the coconut milk and flour..
- Pour the mixture into a greased and lined cake tin. The batter will fit in a 9"or 12" cake tin. Bake for 1 hour and 15 minutes. Please do check after 50 minutes as there is a variation in different ovens. If using Bundt tin, cook time is 1 hour 5 minutes..
- Please do a test by poking a skewer in the middle. If it comes out clean, it means that the cake is done..
- Topping: While the cake is still hot, using a skewer, prick holes all over the top of the cake till the bottom of the cake. Add 2 tbsp powdered sugar to the coconut milk and mix till it dissolves. Pour the sweetened coconut milk all over the surface of the cake. Immediately sprinkle dried coconut all over so it sticks. Allow to cool. Store in airtight container. It taste best the next day..
For success, follow this recipe carefully including using cake flour, egg whites, sour cream, and canned coconut milk. Moist Vanilla Pound Cake, with Three VariationsSerious Eats. Moist Lemon or Orange Pound Loaf Cake. Homemade Coconut Pound Cake is an easy loaf cake full of triple the coconut flavor! It's soft and sweet and the perfect pound cake for coconut lovers.
