Pumpkin dry fruit loaf cake. I found this Dried Fruit and Nut Loaf recipe at the perfect time. I had just finished the last of my Christmas Fruit Cake and was looking for a similar type of cake to have with my coffee. This loaf fit the bill; a cake with lots of dried fruits (raisins, dried cranberries, dried cherries, dates, figs, prunes, and.
What I also love about this cake is that it does not call for butter or even oil. Line a loaf pan with parchment paper. This is an easy pumpkin loaf cake recipe with pumpkin and spices. You can cook Pumpkin dry fruit loaf cake using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Pumpkin dry fruit loaf cake
- Prepare 3/4 cups of all purpose flour.
- It’s 1/2 cup of pumpkin puree.
- It’s 3/4 cup of sugar powdered.
- Prepare 1/4 tsp of baking soda.
- Prepare 1/2 tsp of baking powder.
- It’s 1 of egg.
- It’s 1/3 cup of oil.
- Prepare 1/4 cup of corn syrup.
- You need 1/4 cup of Chopped almonds,pista chirongi.
- It’s Some of almonds, and pista flakes for garnishing on top.
- Prepare 1 tsp of Melon seeds.
Use the butter frosting or your own favorite cream cheese frosting. Add remaining sifted ingredients alternately with the pumpkin purée. Chocolate Nut Loaf With Golden RaisinsSippitySup. This easy pumpkin bread loaf is so simple to make and tastes delicious too!
Pumpkin dry fruit loaf cake step by step
- Steam pumpkin in microwave for few minutes until soft then mash well and keep aside..
- Sieve dry ingredients in a bowl and mix well.(flour,sugar, baking powder, baking soda)..
- In another bowl add all wet ingredients (oil,egg, pumpkin puree, corn syrup)and beat until light and creamy with electronic beater..
- Add dry mixture to wet mixture and mix nicely..
- Add all chopped nuts of your choice and mix well..
- Pour batter into greased, lined loaf pan,spread dry fruits on top tap it and bake for 12 -15 mins on 180℃ or until golden brown on top..
- Check by inserting toothpick..
- Note- You can add any flavour and more nuts of your choice..
This dried pumpkin fruit leather is an easy to make snack. Nutritious and portable, pumpkin leather doubles as a way to store extra pumpkin. Using homegrown pumpkin and you-pick or homegrown apples for applesauce, bulk dried coconut and honey helps make this treat budget friendly. This is a fruit loaf cake, using All Bran as the main ingredient. This recipe has been submitted by the Good Food community.
