Easiest Way to Prepare Delicious Amy’s Banana Loaf Cake

Amy’s Banana Loaf Cake.

Amy’s Banana Loaf Cake You can cook Amy’s Banana Loaf Cake using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Amy’s Banana Loaf Cake

  1. You need 2 of Ripe Bananas.
  2. Prepare 225 g of Self-raising flour.
  3. Prepare 2 of Eggs.
  4. Prepare 175 g of Caster Sugar.
  5. Prepare 1 tsp of Baking Powder.
  6. It’s 2 tbs of Milk.
  7. You need of Few drops of Banana flavouring.
  8. It’s 100 g of Softened Butter.
  9. You need of Decorate as you wish.

Amy’s Banana Loaf Cake instructions

  1. Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4..
  2. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon..
  3. Spoon the mixture into the prepared tin and level the surface..
  4. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean..
  5. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely..
  6. Decorate as you wish, I chose to make some white icing and using a piping bag drizzle it all over the cake and then add almond flakes for decoration..
  7. When icing has set slice thickly to serve..

Related posts: